Ebook Private Cuisine An Executive Chef Secrets to Gourmet Cooking Made Easy David Daniluk Denny Wendell Joyce Klauder 9780967371900 Books
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Private Cuisine An Executive Chef Secrets to Gourmet Cooking Made Easy David Daniluk Denny Wendell Joyce Klauder 9780967371900 Books Reviews
- An absolutely delightful book filled with gourmet recipes, you are sure not to be disappointed. The receipes are easy to follow and easy to prepare and fabulous to serve and eat. And yet they are within the abilities of the average home cook. These are some of the favorite receipes of Chef David Daniluk, a country club and private chef of over 15 years.
The book contains 165 recipes complete with detailed preparation instructions. One of my concerns as I started reading the ingredients was where to find some of the ingredients in some of the dishes. Not to worry, he includes sources for ingredients as well as tips on how to select the best ones. If this wasn't enough reason to purchase the book, the proceeds go 100% to the Make a Wish Foundation. - I had the honor of serving David's food at Radnor Valley CC when he was Executive chef. His food is unbelieveable and his personality is quite interesting! He really knows what he is talking about and makes some delectable dishes. Congratulations on the book and I highly reccomened purchasing it.
Steve Paolino - This book is excellent! It not only guides you through gourmet cooking easier than any other gourmet cookbook I have tried, but is packed with little bits and pieces of interesting information and definitions about different spices and ingredients you might never know what to do with. Try it! I'm certain you'll love it too!
- I'm lucky to be able to eat Chef David's cooking at Greenacres Country Club in Lawrenceville, NJ. Greenacres just won The Learning Channels "Four Weddings" contest, largely on the menu prepared by him. The food scored a perfect 30!
